All About Grouse Scotch Whisky

Posted on April 30, 2014 – 11:00 am
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All About Grouse Scotch Whisky

Ask the Edrington Group’s master blender, John Ramsay, what makes his drams different and he immediately proposes marriage. In the whisky-making sense, of course. Marriage used to be normal practice for blenders: before bottling, malts and grains would be brought together for a period of mingling. Most firms have abandoned the art, but Edrington sticks to the old ways, marrying its blends for six months and at reduced strength.

‘The bean counters in most firms decided it wasn’t helping the bottom line, ’ says John. ‘But we ran an exercise to see if we were getting a benefit from marrying, and we were.’ It’s all down to maximizing flavour.

‘When you add water to cask-strength malt, some components become unstable, ’ he continues. ‘We give that time to settle, which means we can give the final blend a light filtration. If you don’t do this you’ll have to give it a harder filtration to get that stability – and then you lose some flavour’.

The process is made more complicated by his insistence on marrying blocks of blends. ‘We’ll combine malts and grains; reduce, marry and have Blend One, ’ he explains. ‘Then we repeat the exercise and get Blends Two to Four. When it comes to bottling, rather than just using all of Blend One and then moving on, we’ll use some from each batch. It’s a form of whisky solera’.

But we skip ahead. Edrington’s brands (which include Famous Grouse, Cutty Sark -which they blend for Berry Bros – Lang’s Supreme and Black Bottle) start their lives as the new make samples from a host of distilleries, and are nosed by John every day. Then, like every blender, he has to work out how much new make to lay down, to satisfy potential demand for any of the brands many years down the line. It’s this ability to assess new make and mature spirit that sets blenders apart.

John can stick his nose in a glass of Glenrothes 5-year-old from sherry wood and know if it fits ‘the wee picture in my head’, and also how that whisky will behave when combined with thirty others. While some of us may be able to pick out a few malts at a blind tasting, a blender knows not just what it is but whether it fits within the right parameters according to age and wood. It’s an awesome ability, but this modest man hasn’t allowed it to go to his head.

These blends are very different creatures: they don’t just have different core malts, the wood recipe has also been carefully plotted. The sherry wood in the delicate Cutty comes from American oak; the richer Lang’s uses Spanish oak and Grouse uses both. ‘You want a fragrant sweet aroma in Cutty, so you use American wood and a Speyside malt like Tamdhu for sweetness, with some Bunnahabhain for freshness. Grouse is Speyside-based as well, but there is a lot of influence from Highland Park and the mix of sherry from Spanish and American wood’.

Source: www.quyetnd.info

100 Pipers Scotch Whisky 1968 Framed Promotional Advertisement Photo 11x14
Collectibles ()

Hmmm....i have never opened that bottle

2007-07-06 21:19:07 by PriestessofAlchemy

I have french um....
um
what the hell is it.....
i love it too.....
damn
*goes to look*
oh,,,,,heee......COGNAC
ALSO UNOPENED
i spied johhny walker blk label scotch whisky
i dont think i bought that
pretty sure a person brought it to a party.,,here
unopened.

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AdsPast 1972 100 Pipers Scotch Whisky Oldest Distillery in Scotland Print Ad (Memorabilia) (57185)
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  • An original vintage advertisement from a magazine printed in the year shown.
  • Page size approx 8" x 11".
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AdsPast 1970 100 Pipers Scotch Whisky Legend Hear 100 Pipers Play Print Ad (Memorabilia) (57172)
Home (AdsPast)
  • An original vintage advertisement from a magazine printed in the year shown.
  • Page size approx 8" x 11".
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timetraveler69 Seagram's 100 Pipers Scotch Whisky. 10 X 13" Full Page Color Illustration (Two things a man must respect...)Original Vintage 1971 Life Magazine Illustration, Art.
Single Detail Page Misc (timetraveler69)
  • Authentic original magazine print ad (perfect for framing)
  • page size approx. 10" x 13"
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  • original advertising art from the Golden Age of American Illustration
  • Genuine Historic Print,/ memories are the essence of civilization.

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  • Avatar Asadsa Should i start drinking with my girlfriend?
    Aug 12, 2012 by Asadsa | Posted in Singles & Dating

    I'm 17 and almost 18 and i've been drinking alch and smoking from 14 to 16 year of my life now it's been a year since i stopped with this, now my girlfriend likes scotch, whiskey etc. I'd like to drink with her but i'm afraid of myself, i think that i will go back to my old friends and continue with these bad habits.What should i do?

    • I would advise against it. You already know those are bad habits so you really should not do them.

      Also whatever happens when you are drunk (any arguments, fights, negative interactions) is entirely your fa …those close to you into consideration when choosing to smoke(second-hand smoke) but it's already bad enough for YOUR health anyway.

      I'm almost 18 too but I plan to stay as far away from that stuff as I can.

  • Avatar E What are the most drunk spirits in France?
    May 07, 2007 by E | Posted in Beer, Wine & Spirits

    I heard scotch whisky, gin and vodka were actually drunk more than cognac in France and I was shocked...is it true?

    • I don't know if scotch whiskey, gin, and vodka are drunk more than cognac in France, but I'm pretty sure that wine is a more popular alcoholic beverage choice than any hard liquor. France is known internationally for its …ce among older French citizens. The legal drinking age in France is 16 (although it is culturally acceptable for children to start drinking as early as age 12), and the younger generation prefers beer or pastis over wine.

  • Avatar Profound Is it okay to drink from an open bottle of Scotch Whisky that was lying in a cupboard for THREE years?
    Jul 06, 2013 by Profound | Posted in Beer, Wine & Spirits

    I have a bottle of Johnnie Walker Black Label that I purchased around three years back, and at that time I drank only around one-fourth of the bottle. Then, I left the bottle wrapped in a newspaper, inside a cupboard for almost three years now.

    Is it okay to drink from the bottle now? Does Whisky stay good if kept like this or does it become poisonous? Are there any health risks if I drink this now?

    Thanks!

    • There is no harm in drinking old/ opened bottles of spirit. Unlike with wine, the alcohol percentage is high enough to deter oxidation (turning wine into vinegar). Theoretically you could keep that bottle in it's current …12 year does not improve and drink like a MacAllan 18 if you hold on to it for 6 years, it is referring to how long the spirit has stayed in contact with the barrel during the aging process.

      Hope this helps